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Dim Sum Plate

2026 PROGRAM & SPEAKERS 

REGISTER HERE: Jan 15th - Feb 15th

2026 NWRD - At the Helm 

2026 NWRD President

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Laura Wiseley MS RD, CSR

2026 NWRD President

Washington

2026 NWRD Co-Chair

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Kelly Picard PhD, RD, CDE

2026 NWRD Co-Chair

British Columbia

2026 NWRD Co-Chair

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Dani Renouf, RD, MSc, CDE

 2026 NWRD Co-Chair

British Columbia

2026 NWRD Program 

Thursday, March 5, 2026

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7:45 AM - 8:00 AM

Elder Welcome

Elder Roberta Price 

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8:00 AM - 9:00 AM
The Chinese Soup Tradition: Cultural Significance and Renal Nutritional Implications

Beverley Lau, RD & Vicky Ngo, RD

Clinical Dietitians, Providence Health Care 

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9:00 - 10:00 AM

Planetary Health

Dr. Michelle M.Y. Wong, MD, MSc, FRCPC, MPH
Clinical Assistant Professor, University of British Columbia

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10:00 - 10:30 AM

Break/Visit Exhibitors

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10:30 - 11:30 AM

Putting the Research in RD

Rebekah Sandhu, PhD (Cand.), M.A.N., R.D.

Research & Evaluation Dietitian, Fraser Health Authority

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11:30 - 1:00 PM

Lunch/Visit Exhibitors

 

1:00 - 2:00 PM

Eating During Dialysis

Melanie Griffiths, RD

Registered Dietitian, Alberta Health Services

 

2:00 - 3:00 PM

Balancing  Blood Sugar and Kidney Function with a Chinese Cultural Lens

Daisy Lin, RD, CDE

Dietitian, Providence Health Care

 

3:00 - 3:30 PM

Break/Visit Exhibitors

 

3:30 - 4:30 PM

​Considerations GLP-1 Receptor Agonists in CKD

Joseph Fonseca, RPh, PharmD, ACPR, BSc

Clinical Pharmacists, Island Health - Renal Program

 

4:30 - 5:30 PM

Happy Hour - Wine & Cheese

 

7:00 - 10:00 PM

Networking Dinner​

Friday, March 6, 2026

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8:00 - 9:00 AM

Ethical Considerations in End-of-Life Care

Jennifer A. Gibson, RN, MSN, PhD

Director of Ethics, Executive Director of Professional Practice, Providence Health Care

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9:00 - 10:00 AM

The Interface between Chinese Culture and Western Medicine and Medication Management in CKD

Dr. Claudia Ho, BSc (Pharm), ACPR, PharmD, BCPS

Clinical Pharmacy Specialist, Fraser Health Renal Program

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10:00 - 10:30 AM

Break/Visit Exhibitors

 

10:30 - 11:30 AM

Nourishing Safety: Bringing trauma-informed practice into dietetics

Meg Gorosh, BSW, RSW

Nephrology Social Worker, Nanaimo Kidney Care & Transplant Clinic- Island Health

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11:30 - 12:30 PM

Genetics in CKD as it applies to Asian Populations

Mark Elliot, MD

Nephrologist, University of British Columbia

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12:30 - 1:30 PM

Lunch/Visit Exhibitors

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1:30 - 2:30 PM

Transplant in the Diverse Cultural Groups of BC

Dr. Vikas S. Sridhar, MD, FRCPC

Transplant Nephrologist, UBC Adult Kidney Transplant Program - St. Paul's Hospital Site

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2:30 - 2:45 PM

Break/Visit Exhibitors

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2:45 - 3:45 PM

Chinese Food Cooking Demo

Renée Chan, MS, RD, MBA, RYT

CEO, Chef & Registered Dietitian of The Skript Kitchen

Les Dames D'Escoffier, BC Dietitians, Dietitians' Canada, UBC Adjunct Professor

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3:45 - 4:00 PM

Program Wrap-Up

 

​REGISTRATION

REGISTRATION (Jan 15 - Feb 15)

$200 - Two-Day Conference - LIVE In-Person

$120 - One-Day Conference - LIVE In-Person

$50 - Two-Day Conference - LIVE In-Person (U.S./CA Dietetic interns)

$50 - Two-Day Conference - LIVE In-Person (U.S./CA RD Retirees)

$50 - Thursday Evening - Networking Dinner

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LATE REGISTRATION

$250 - Two-Day Conference - LIVE In-Person

$170 - One-Day Conference - LIVE In-Person

$100 - Two-Day Conference - LIVE In-Person (U.S./CA Dietetic interns)

$100 - Two-Day Conference - LIVE In-Person (U.S./CA RD Retirees)

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RECORDED SESSIONS (available after conclusion of the event)

$200 - Two-Day Conference - Recorded Sessions​

 

 

​Networking Dinner

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Peking Duck Crispy Skin with Crepes

Sauteed Duck Meat with Lettuce Wrap

Seafood Soup with Fish Maw

Braised Mushrooms, Dried Oysters with Black Moss

Live Crab Braised with Vermicelli

Steamed Live Fish with Light Soy Sauce

Roasted Chicken (Whole)

Mixed Vegetables with Garlic Sauce

Yang Chow Fried Rice

Neptune Signature Dessert

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Neptune Palace Restaurant

10153 King George Blvd, Surrey, BC V3T 2W1

T: (604) 495-8886

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Banquet-Style Authentic Chinese Cultural Dining Experience 

(Vegan, vegetarian, and gluten-free options will be available; please contact the restaurant for any specific food allergy requests)​

 

Dumplings
Program Details

MESSAGE FROM THE CDR: 

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"All approved continuing professional education ethics-related activities that address the Academy / CDR Code of Ethics for the Nutrition and Dietetics Profession must include the following statement prominently posted on its materials: 'The Academy of Nutrition and Dietetics (Academy) and Commission on Dietetic Registration (CDR) are not responsible for the provider’s interpretation of the Academy / CDR Code of Ethics for the Nutrition and Dietetics Profession or its enforcement as it relates to the scenarios and content presented in this activity.' - For more information, visit eatrightpro.org >>

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Need extra CPEUs in Ethics? Visit here >>

CONTINUING PROFESSIONAL EDUCATION CREDITS (CPEUs):

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  • This program is seeking approval by the Commission on Dietetic Registration (CDR) for the following CPEUs:​

    • 12 = Live Lectures

    • 1 = Live Posters​​

  • Total CPEU 13

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